The Torridon: Investing in People and Place
The Torridon’s story is a powerful example of how thoughtful leadership, sustained investment in people, and a clear organisational vision can transform a remote hospitality business into a world-class destination.
FAIR WORKCASE STUDY: FISH AND CHIPS
This employer operates a multi award-winning seafront take away and restaurant. Established in the mid-2000s it now employs sixteen staff and is proud to be a real Living Wage employer.
FAIR WORKCASE STUDY:MERCAT TOURS
Mercat Tours operates guided tours for visitors and international tours to Europe for schools. The family ownedand managed business employs around 50 staff with ages ranging from early 20s to late 60s. The team are described as “diverse”, and several have been with the business for over ten years.