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Tourism & Hospitality Toolkit
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Tourism & Hospitality Toolkit
Home
About the Toolkit
Employers
Employees
Contact Us
Give your feedback
Home
About the Toolkit
Employers
Employees
Contact Us
Give your feedback
Employee Case Study - Megan
Employee, Skills - Training and Development, Fair work Overview Steven Scott 17/07/2021 Employee, Skills - Training and Development, Fair work Overview Steven Scott 17/07/2021

Employee Case Study - Megan

At the beginning of the Serving the Future project, Megan worked as a seasonal chef in a hotel in a remote rural area.

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Employee Case Study - Paula
Employee, Fair work Overview, Skills - Training and Development Steven Scott 17/07/2021 Employee, Fair work Overview, Skills - Training and Development Steven Scott 17/07/2021

Employee Case Study - Paula

At the beginning of Serving the Future, Paula was in her 20s and living in a city with her partner. They rented a flat, costing £900 per month plus council tax, and they shared rent and household bills.  

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FAIR WORKCASE STUDY: COMEDY VENUE
Employer, Skills - Training and Development, Fair work Overview Steven Scott 17/07/2021 Employer, Skills - Training and Development, Fair work Overview Steven Scott 17/07/2021

FAIR WORKCASE STUDY: COMEDY VENUE

This small group operates comedy clubs in Scotland and England. It has a turnover of £4m pa and employs approximately sixty staff.

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